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Roast Chicken Salad With Creamy Dressing

Ingredients for Roast Chicken Salad

  • 6 chicken fillets
  • Cajun spice or paprika seasoning
  • Lettuce leaves – as much as you want.
  • ½ onion – sliced into thin rings
  • 1 tomato – sliced into thin rings or 5 cherry tomatoes
  • ½ cup sliced red pepper
  • 1 tsp chopped olives – or to taste
  • 1 hard boiled egg – sliced
  • Handful of roasted pine nuts
  • 2 tbsp of chopped almonds

Ingredients for Creamy Dressing

  • ¼ cup apple cider vinegar
  • ½ cup extra virgin olive oil
  • 2 tbsp mayonnaise
  • 1 tbsp thousand island dressing
  • Pinch of salt
  • Grounded black pepper
  • ½ tsp of mustard
  • Paprika – to taste if you like it slightly spicy



 

 

 

 

 

 

 

 

Instructions

Chicken

  1. Coat the fillets with seasoning and bake in the oven at 250 C till just browned.
  2. Cool and then chop to small pieces.

Almond Butter Sauce (serves 1)

  1. Heat pan over fire and add butter till melted. Add soya milk and almond flour.Simmer for a few minutes.
  2. Then add salt and pepper, broccoli and cook for a minute.
  3. Add cheese whilst stirring as sauce will thicken.
  4. Add a little more soya milk if too thick.
  5. Top with chopped almonds and pour over baked chicken.